Sun Crunchies

Recipes – Famous Recipes

Ingredients
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup cooking oil
1 egg
1/2 cup roasted, salted sunflower kernels

Directions
1. Combine flour, cream of tartar, and baking soda in a medium bowl. Set
aside.

2. Beat butter or margarine, granulated sugar, brown sugar, and oil in a
large mixing bowl with an electric mixer until combined. Add egg and
beat on medium speed for 3 minutes more. Add flour mixture; beat on low
speed until combined. Stir in sunflower kernels. Drop by rounded
teaspoons 2 inches apart on an ungreased cookie sheet.

3. Bake in a 375 degree F oven for 10 to 12 minutes or until edges are
lightly browned. Transfer to wire racks to cool. Makes about 40.

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