FOWLS BONED AND FORCED.
Jewish Recipes
The above directions serve also for fowls.
Jewish Recipes
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June 2008
Monthly Archive
Mon 9 Jun 2008
Fowl Recipes – Poultry Recipes – Recipes for Poultry
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Mon 9 Jun 2008
Makes about 1-1/3 cups
1 jar (7-ounces) roasted red peppers, drained
1 clove garlic, quartered
1/2 teaspoon ground cumin
1 cup plain lowfat yogurt
In blender or food processor, puree red peppers, garlic and cumin. Add yogurt; blend or process a few seconds just until mixed. Chill several hours or overnight to blend flavors.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
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Mon 9 Jun 2008
Makes approximately 50
Try using different shaped cookie cutters or use different colors of bread. It’s nice on open sandwiches–garnished with an olive slice or a lemon sliver.
1 cup cooked, ground chicken
1/2 teaspoon salt or to taste
1/4 cup mayonnaise or salad dressing
2 tablespoons fresh lemon juice
2 tablespoons milk
1 teaspoon sugar
In a bowl combine all ingredients. Spread on bread or salted crackers.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
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