World Famous Recipes

SPAWN AND MILK

Have the water boiling fast. Salt to taste, then
holding a handful of meal high in the left hand, let it sift slowly
between the fingers into the bubbling water, stirring all the time with
the right hand. Stir until a thin, smooth consistency obtains, then push
back on the fire where it will cook slowly for several hours, stirring
occasionally with a “pudding stick” or wooden spoon. It will thicken as
it cooks. Serve in bowls with plenty of good rich milk.

Cooking Chicken