FROZEN PEACHES AND PLUMS.

Pare a dozen and a half ripe, soft peaches. Remove the skin and seeds

from a quart of sour plums; mash, and add to the peaches. Work the

kernels of both to a paste; add them to the sugar and fruit; let stand

two hours; then add a quart of ice water; stir, and freeze. This is a

delicious dish.

Recipes

Print This Post Print This Post
 

Stumble this Post