Sat 14 Jun 2008
BLANCMANGE.
Jewish Recipes
To a quart of milk add half an ounce of fine isinglass, a handful
of beaten almonds, and two or three bitter almonds, a couple of bay
leaves, and a piece of lemon peel; when the isinglass is dissolved,
strain the milk into a basin; sweeten with four ounces of white sugar,
and pour into a mould.
Jewish Recipes
The juice of fresh strawberries is a fine addition to blancmange.
Jewish Recipes
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