Mon 9 Jun 2008
BREAKFAST ROLLS
Sift a quart of flour and stir into it a saltspoonful
of sugar, a cup of warm milk, two tablespoonfuls of melted shortening
and two beaten eggs. Dissolve a quarter of a cake of compressed yeast in
a little warm milk and beat in last of all. Set the dough in a bowl to
rise until morning. Early in the morning make lightly and quickly into
rolls and set to rise near the range for twenty minutes.
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June 10th, 2008 at 11:30 am
Near the range? Why not in the range? And at what temp? Twenty minutes is OK!
June 12th, 2008 at 10:38 am
The rising is before the baking - outside the oven but near so it is warm.
Hmmm… Cooking instructions area actually missing.
Try 10 minutes at 350 degrees but watch them closely.
June 12th, 2008 at 12:05 pm
Thank you for your reply. In the the future, can we stay with regular decent measurements. Like, forget F, I can convert, but nobody today talks in F, only oldish people.So, in the future, stay with C.