Mon 9 Jun 2008
Makes approximately 50
Try using different shaped cookie cutters or use different colors of bread. It’s nice on open sandwiches–garnished with an olive slice or a lemon sliver.
1 cup cooked, ground chicken
1/2 teaspoon salt or to taste
1/4 cup mayonnaise or salad dressing
2 tablespoons fresh lemon juice
2 tablespoons milk
1 teaspoon sugar
In a bowl combine all ingredients. Spread on bread or salted crackers.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
Print This Post
