Pudding Recipes

PEACH PUDDING. MRS. J. H. REED.

Fill a pudding dish with peaches, cooked and sweetened; pour over them

a batter made of one pint of sweet milk, four eggs, one cup of sugar,

one tablespoon of butter, a little salt, one teaspoon of baking

powder, and two cups of flour. Place in oven, and bake until a rich

brown. Serve with cream.

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