World Famous Recipes

FISH PUDDING

1/2 lb. Blue Cod—5d.

1 lb. Potatoes—1d.

1 oz. Butter—1d.

1 Egg

Pepper and Salt—1d.

Total Cost—8d.

Time—Half an Hour

Use cold fish and potatoes, if there are any in the larder; if not, boil a piece of blue smoked cod in some water for five minutes. Flake it up free from skin and bone and put it into a basin; mash up the potatoes and mix them in with the pepper and salt. Bind into a paste with an egg; rub some dripping on a baking sheet, turn the mixture on to it and shape into the letter S, brush over with egg or milk, and bake till brown. Slip it off on to a hot dish, and garnish with parsley.

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