Wed 21 May 2008
TOMATO CHUTNEY
Cut up and peel twelve large tomatoes and to them add
six onions chopped fine, one cup of vinegar, one cup of sugar, a handful
of finely chopped raisins, salt to taste, a half teaspoonful of cayenne
and a half teaspoonful of white pepper. Boil one and one-half hours and
bottle or put in stone jars.
Print This Post
