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May 2008


WAFFLES SOUTHERN STYLE

One pint of flour, one pint buttermilk, one
egg, half teaspoon soda dissolved in little water, one teaspoon sugar,
one teaspoon salt, one teaspoon baking powder, one tablespoon cornmeal,
one tablespoon melted butter. Mix as any other batter cake or waffles.

chicken curry recipe

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Cucumber Salad Recipes

Cucumbers are a delightful complement to the creamy texture of yogurt. This simple salad is a great dish to bring along on your next picnic.

This weekís Carnival of the Recipes is up and it is picnic related.

Famous Recipes

Famous Recipes – Carnival of the Recipes
Jennieís Rambles: Letís Go On A Picnic!
Letís Go On A Picnic!

Ingredients
1 tablespoon sugar
1 1/2 teaspoons salt
1 cup Stonyfield Farm plain yogurt
3 tablespoons red onion, small diced
2 tablespoons apple cider vinegar
4 1/2 cups thinly sliced pared cucumbers (6 medium)

Directions
Blend together sugar, salt, yogurt, onion and vinegar in large bowl. Add cucumbers; mix well. Cover and chill at least 2 hours.

Yields
8 servings

Nutritional Information
Calories 50; Calories from Fat 5; Total Fat 0.5g; Cholesterol 0mg; Total Carbohydrate 9g; Protein 2g; Calcium 8% RDA; Fiber 2g

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Pudding Recipes

PEACH PUDDING. MRS. J. H. REED.

Fill a pudding dish with peaches, cooked and sweetened; pour over them

a batter made of one pint of sweet milk, four eggs, one cup of sugar,

one tablespoon of butter, a little salt, one teaspoon of baking

powder, and two cups of flour. Place in oven, and bake until a rich

brown. Serve with cream.

Fish Recipes

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CUSTARD SOUFFLE
Mix one-fourth cup of sugar, one cup flour and one
cup of cold milk. Stir till it thickens, add one-fourth cup of butter,
cool, stir in the beaten yolks of four eggs and then the stiffly beaten
whites. Turn into a buttered shallow dish, set in a pan of hot water and
bake in a moderate oven half an hour. Serve at once.

Bill Austin

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FORCEMEAT FOR DRESSING FISH FILLETS.

Jewish Recipes

Pound finely anchovies, grated bread, chopped parsley, and the yolk of
a hard boiled egg, add grated lemon peel, a little lemon juice, pepper
and salt, and make into a paste with two eggs.

Jewish Recipes

William Shakespeare Quotes

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