World Famous Recipes

LEMON MERINGUE PUDDING
Soak one cup of fine breadcrumbs in two cups
of milk until soft. Beat one-quarter cup of butter and one-half of sugar
together until greasy, stir all into the milk and crumbs. Grate a little
yellow lemon peel over the top and pour into a buttered baking dish. Set
in a moderate oven until firm and slightly browned. Make a meringue of
the stiffly beaten whites of two eggs and four level tablespoons of
powdered sugar. Spread over the pudding, return to the oven and color a
little.

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