World Famous Recipes

Serves 2

To get the best flavor from the green beans in this recipe, choose ones that are fresh and young. The bean growers say that if the bean is fresh, it will snap easily when broken. If it bends instead of snapping, the bean has been around too long. Also, check the maturity of the developing seeds inside the pods. You want the seeds to be immature, and you can tell this by making sure that they don’t bulge inside the pods. If the seeds are bulging, you can count on the green beans being tough and leathery.

2 fresh Cornish game hens

2 tablespoons olive oil

2 large tomatoes, coarsely chopped, or 1 can (16 ounces) whole tomatoes, chopped, drained

1 medium zucchini, sliced

1 cup fresh green beans, cut into 2-inch lengths

4 scallions, sliced

1/4 cup minced fresh basil or 1 tablespoon dried

1 teaspoon salt or to taste

1/8 teaspoon ground pepper

1 cup chicken broth

1/3 cup Feta cheese (optional)

Quarter hens, remove backbones. In a large skillet, over medium-high heat, heat oil. Add hens and brown on all sides, 12 to 15 minutes. Add remaining ingredients. Cover and simmer 20 minutes or until hens are cooked through. Refrigerate. Serve cold, sprinkled with cheese.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Chicken Recipes

Irish Housewife Blog

Serves 4 to 6

In many eastern countries, yogurt is a favorite ingredient for marinades used to flavor and tenderize meats. One of the most famous of these recipes is India’s Tandoori Chicken, which takes its name from the clay stove called a tandor in which it is cooked.

8 boneless, skinless chicken breast halves

1 cup plain yogurt

1/2 cup butter or margarine

1/4 cup fresh lemon juice

2 large cloves garlic, minced

1 teaspoon cinnamon

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon turmeric

2 teaspoons ground coriander

salt and ground pepper to taste

lemon wedges for garnish

1/2 cup melted butter

In large bowl combine yogurt, butter, lemon juice and spices. Place chicken breasts in mixture and turn to coat well. Cover and marinate for 3 hours or longer, refrigerated. Remove chicken from marinade and grill 5 to 6 inches above medium-hot coals for 10 minutes Turn and baste 2 to 3 times with marinade. Serve with lemon wedges.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Chicken Recipes

Diabetic Beef Recipes

Seafood Recipes

FISH AND OYSTERS.

“Now good digestion, wait on appetite,

And health on both.”

–MACBETH.

Famous Quotes

Diabetic Beef Recipes

LEMON BUTTER

Cream four level tablespoons of butter and add gradually
one tablespoon of lemon juice mixing thoroughly.

Diabetic Recipes

CHOCOLATE JELLY

1 pint of boiling water,
1/3 a package of gelatine,
2 pinches of salt,
2 level tablespoonfuls of sugar,
1-1/2 squares of Baker’s Chocolate,
1 teaspoonful of vanilla.

Put the water, salt and chocolate in a saucepan. Cook, stirring until
the chocolate melts, then let it boil for three or five minutes. Soften
the gelatine in a little cold water and pour the boiling mixture over
it. Stir until dissolved, then add sugar and vanilla. Pour into a mould
and set aside to harden, serve with cream and powdered sugar or
sweetened whipped cream.

Rice Recipes