Mon 31 Mar 2008
Cheese Recipes
WELSH RARE-BIT. MRS. W. C. BUTCHER.
Cut up one pound of cheese in small pieces, and place in a dish,
seasoning with salt and pepper; stir until melted. Have ready toast
on a hot dish; cover slices with the melted cheese. Serve hot, as a
relish. This is used as a course before serving a dinner.
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