Mon 31 Mar 2008
BREAKFAST DISH OF BEEF
Slices of Cold Roast Beef (underdone)—4d.
1/2 gill Melted Butter Sauce—1/2d.
1/2 gill Gravy or Water
Salt and Pepper
1 tablespoonful Walnut Ketchup or Vinegar—1/2d.
1 tablespoonful Red Currant Jelly—1d.
Total Cost—6d.
Time—Half an Hour
Cut some thin slices of beef and lay them in a saucepan or basin, mix the melted butter sauce, gravy, jelly, and ketchup together, and pour over them. Cover down closely and stand the saucepan in a larger one, half full of boiling water, and steam for half an hour. Put the meat into a dish and pour the sauce over it.
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