Sun 30 Mar 2008
Jewish Recipes – Mutton Recipes – Recipes for Mutton
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A DELICATE RECEIPT FOR ROAST MUTTON.
Jewish Recipes
Put the joint in a saucepan, cover it with cold water, let it boil for
half an hour, have the spit and fire quite ready, and remove the meat
from the saucepan, and place it immediately down to roast, baste it
well, dredge it repeatedly with flour, and sprinkle with salt;
this mode of roasting mutton removes the strong flavor that is so
disagreeable to some tastes.
Jewish Recipes
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