World Famous Recipes

Black-Eyed Peas and Ham

Ingredients:

1 pound dried black-eyed peas

2 ham hocks or a ham bone with ham left on it

Pepper to taste

onions, sliced

hot sauce

Place the ham bones or hocks in a crockpot, add the peas after they have

been rinsed (but not soaked), and cover with water completely. Cook all

day on low, or 4 or 5 hours on high. Crockpots vary, so keep checking.

You may need to add more water. Stir a couple of times while checking.

Season with pepper if you wish. Serve with slices of onion and hot sauce.