Sat 22 Mar 2008
Jewish Recipes – Paste – Pastry Recipes – Recipes for Pastries
Posted by admin under Chicken RecipesNo Comments
GLAZE FOR PASTRY.
Jewish Recipes
When the pastry is nearly baked, brush it over with white of egg,
cover it thickly with sifted sugar, and brown it in the oven, or it
may be browned with a salamander.
Jewish Recipes
For savory pies beat the yolk of an egg, dip a paste-brush into it,
and lay it on the crust before baking.
Jewish Recipes
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