World Famous Recipes

COFFEE ECLAIRS
Put one cup of hot water, one-half cup of butter and
one-half teaspoon of salt in a small saucepan over the fire.
The instant
it boils add quickly one and one-half cups of sifted pastry flour.
Stir
thoroughly for five minutes, or till it all clears from the pan in a
lump.
Let it cool slightly and then add five eggs whole, one at a time.

Mix very thoroughly, then drop the dough with a spoon on to a buttered
baking pan in pieces about four inches long and one and one-half inches
wide and some distance apart.
Bake in a quick oven until well puffed up
and done through; they will settle as soon as removed if not baked
sufficiently.
When cool, cut along one edge and fill with the prepared
cream and frost with coffee icing.

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