Sat 22 Mar 2008
Cake Recipes
SPONGE CAKE. MRS. P. O. SHARPLESS.
Four eggs, one and a third cups of sugar, three tablespoonfuls of
water, and two cups of flour, through which has been sifted two small
teaspoonfuls of baking powder. Flavor with lemon extract.
The best cooks buy millinery goods of Jennie Thomas.
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