Sat 22 Mar 2008
Cake Recipes
LEMON JELLY CAKE. IVA FISH.
Yolks of three eggs, and one cup of sugar, well beaten; one cup of
flour, one heaped teaspoon of baking powder; about one-half cup of
water, a little salt, whites of three eggs, well beaten.
JELLY.–Juice and grated rind of one lemon, one cup of sugar, one egg,
one cup of water, one tablespoon of corn starch dissolved in part of
the water. Put all together, and boil in a pail of water until it
thickens.
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