Sat 15 Mar 2008
Hot Sherried Consomme
*Pilaf-Stuffed Crown Roast of Drumsticks with Herb Gravy
or
*Cornbread-Stuffed Crown Roast of Drumsticks with Madeira Sauce
Creamy Cole Slaw
Maple Candied Sweet Potatoes
Wilted Lettuce Salad
Golden Chiffon Cake
*Recipe follows
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
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