Sat 15 Mar 2008
PEANUT MEATOSE
Dissolve one cup of cornstarch in two cups of tomato
juice, add two cups of peanut butter and two teaspoons of salt. Stir for
five minutes, then pour into cans and steam for four or five hours.
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Sat 15 Mar 2008
PEANUT MEATOSE
Dissolve one cup of cornstarch in two cups of tomato
juice, add two cups of peanut butter and two teaspoons of salt. Stir for
five minutes, then pour into cans and steam for four or five hours.
Print This Post