Fri 14 Mar 2008
Serves 2-4
The natural juiciness of chicken wings
Makes them a good choice for barbecuing. This can make either a nice meal for a few, or appetizers for several.
10 chicken wings
1/2 cup vegetable oil
2 tablespoons fresh lemon juice
1/2 teaspoon seasoned salt or to taste
Marmalade Pineapple Glaze:
1/4 cup orange marmalade
1/4 cup pineapple pre
Serves
1/2 cup soy sauce
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
In a large bowl toss wings with vegetable oil, lemon juice and seasoned salt. In a small bowl combine glaze ingredients. Drain wings and grill 6 to 8 inches above medium-hot coals for about 20 minutes or until golden brown and cooked through. Turn and baste 2 to 3 times with glaze.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
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Chicken Soup Winner
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