Pudding Recipes

STEAMED INDIAN PUDDING. R. H. JOHNSON.

One-half cup sour milk, two eggs (beaten stiff), one teaspoonful soda,

one cup seeded raisins, two tablespoonfuls molasses, corn meal for a

stiff batter; mix, and steam two hours. Serve with this–

SAUCE.–One cup sugar, one-half cup butter (beaten to a cream) one

teaspoonful water, yolk of one egg; heat to a scald; add the white of

egg, well beaten, with a pinch of salt; flavor with lemon.

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