Mon 10 Mar 2008
Serves 4
This is my first choice for when our twelve grandchildren are coming. The ice cream cone flavor is so subtle that no one has yet been able to identify it without being told. Still, the flavor is delicious.
1 teaspoon salt or to taste
1/4 teaspoon ground pepper
1/2 cup sour cream
1 tablespoon finely chopped onion
1/2 teaspoon ground allspice
8 ice cream cones, crushed (I use the sugar cones)
1 chicken, cut in serving pieces
2 tablespoons shortening
Preheat oven to 350oF. In a shallow bowl combine sour cream, salt, pepper, onion and allspice. Place cone crumbs on a sheet of wax paper. Dip chicken in sour cream mixture; then in cone crumbs. Melt shortening in shallow baking pan; place chicken in single layer, skin side up, in pan. Bake, uncovered, for about
1 hour or until cooked through.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
Print This Post
