CELERY, OR FRENCH PICKLE. MRS. F. E. BLAKE.

One gallon each of chopped (very fine) cabbage, celery and sweet

peppers; one cupful of salt over peppers after being chopped; mix

well; let stand two hours; wash thoroughly till water is clear to

prevent coloring cabbage and celery. Mix together cabbage, celery,

and peppers; to this add one tablespoonful of salt, one pint of white

mustard seed (not ground), four pints of sugar, hot peppers to suit

the taste. Put in jars for immediate use; in sealed cans to keep. Be

fore putting away, add one gallon of good cider vinegar, cold.

Black Eyed Peas
Pancake Recipes

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