Pie Recipes

LEMON PIE. MRS. E. HUGHES.

Grate the rind of one smooth, juicy lemon, and squeeze out the juice,

straining it on the rind. Put one cup of sugar and a piece of butter

the size of an egg in a bowl, and one good-sized cupful of boiling

water into a pan on the stove. Moisten a tablespoonful of corn

starch, and stir it into the water; when it boils, pour it over the

sugar and butter, and stir in the rind and juice. When a little coo],

add the beaten yolks of two eggs. Butter a deep plate, and cover all

over with cracker dust (very fine crumbs). This is the crust. Pour

in the mixture, and bake; then frost with the whites (beaten stiff),

and brown.

Recipe_Typos
Black Eyed Peas Recipes

Print This Post Print This Post
 

Stumble this Post