World Famous Recipes

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FRITTERS.

Separate four eggs; beat the yolks until light; add to them one quart

of sweet milk, a little salt. Beat the whites very stiff; stir in one

quart of flour, and the whites, half and half, with one teaspoonful of

baking powder. In a tablespoonful of batter, place a slice of nice

sour apple; drop into hot lard, and fry nice brown on both sides.

Serve hot, with butter and syrup.

Make oyster fritters the same way, using fine large oysters in place

of apples.

ORANGE FRITTERS.–Made in same way, using slices of orange instead of

apple.

PINEAPPLE FRITTERS.–Made in same manner, only stir into the batter a

pineapple, grated or chopped fine.

Pancake Recipe
Famous Recipes

Pudding Recipes

SUET PUDDING. MRS. P. O. SHARPLESS.

One and a half cups suet, chopped very fine and mixed thoroughly with

three cups of flour; one tablespoonful of cinnamon, one cup molasses

or sugar, and one cup sour milk. If sugar is used, mix with the flour

and suet; if molasses, mix with the sour milk, to which add one

rounded teaspoonful of soda. Add, at the last, one large cupful of

seeded raisins and one-half cup currants. Steam at least two hours.

chicken curry recipe
Chicken Soup Recipes

POTATO MOLD

Mash some potato smoothly, add to it some butter and a
little milk to make it smooth but not wet. Season with white pepper and
salt and add enough chopped parsley to make it look pretty. Press into
greased mold and bake for half an hour until lightly browned. Dust with
crumbs and serve.Thanksgiving Recipes
Chicken Recipe

DRY YEAST. MRS. W. H. ECKHART.

A large handful of hops put into one quart of water; cover, and let

boil five minutes; strain over one pint of flour; beat until your arm

aches, and the batter is smooth. When cool, add a cake of good yeast.

When perfectly light, mix stiff with white corn meal, and a little

flour; roll out on the kneading board; cut in cakes, and dry. Turn

them often.

Pancake Recipe
Slow Cooker Recipes