RICE A LA GEORGIENNE FOR FIVE PERSONS

Wash one pound of rice in
several changes of cold water until water is clear, and cook until soft,
but not soft enough to mash between the fingers. Let it drip, cool and
drip again. Add it to one-quarter pound of melted butter, not browned,
season with salt and pepper. Mix thoroughly; bake in covered dish for
twenty minutes.Dining

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