~LEMON PIE~–This is an old fashion pie, because it is baked between two
crusts, yet many have called it the best of all kinds. Grate the yellow
rind of two lemons, take off all the white skin and chop the remainder
very fine, discarding all the seeds. Add two cups of sugar and two
beaten eggs. Mix well and pour into a paste lined plate cover, and bake
thirty minutes.Asian Blogger

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