Wed 27 Feb 2008
POTATO MOLD
Mash some potato smoothly, add to it some butter and a
little milk to make it smooth but not wet. Season with white pepper and
salt and add enough chopped parsley to make it look pretty. Press into
greased mold and bake for half an hour until lightly browned. Dust with
crumbs and serve.Thanksgiving Recipes
Chicken Recipe
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