FRITTERS.

Separate four eggs; beat the yolks until light; add to them one quart

of sweet milk, a little salt. Beat the whites very stiff; stir in one

quart of flour, and the whites, half and half, with one teaspoonful of

baking powder. In a tablespoonful of batter, place a slice of nice

sour apple; drop into hot lard, and fry nice brown on both sides.

Serve hot, with butter and syrup.

Make oyster fritters the same way, using fine large oysters in place

of apples.

ORANGE FRITTERS.–Made in same way, using slices of orange instead of

apple.

PINEAPPLE FRITTERS.–Made in same manner, only stir into the batter a

pineapple, grated or chopped fine.

Pancake Recipe
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