Cookie Recipes

COCOANUT MACAROONS. MRS. J. C. WALTERS.

Two-thirds cup white sugar, one-half cup water; boil as for candy;

remove from the fire; stir in one-half pound crystallized cocoanut;

then add by degrees the beaten whites of three eggs. Mix thoroughly

with a spoon; drop and spread in small cakes on buttered tins; bake

until slightly browned.

French Toast Recipe

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