Sat 23 Feb 2008
SOUP Recipes
TOMATO SOUP. MRS. HARRY TRUE.
One quart canned tomatoes, one quart of water, a few stalks of celery;
boil until soft. Return to stove, and add three-fourths of a teaspoon
of soda and allow to effervesce; then add the liquid from one quart of
oysters, one quart boiling milk and one cup of cream. Salt, butter,
and pepper to taste. Boil a few moments and serve.
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