MOLASSES CANDY. MRS. DR. FISHER.

Take one quart of molasses (maple is best); boil until it is crisp

when put in water; then stir in one teaspoonful of soda dissolved in a

little warm water; stir until well mixed. Pour into buttered pans.

Pull part until white, and make into sticks. In the remainder put

roasted corn, peanuts, walnuts, almonds, or hazelnuts.

Irish Recipes

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