World Famous Recipes

2 cups plain yogurt

4 tablespoons of honey

1 package (12 ounces)Sausage Links

1 medium cantaloupe melon, peeled, seeded and cut into 1″ cubes

1 medium honeydew melon, peeled, seeded and cut into 1″ cubes

1 small bunch green seedless grapes

1 small bunch red seedless grapes

2 medium red apples, cored and cut into 1″ cubes

1 pint strawberries, hulled and cut into halves

7 skewers

Combine yogurt and honey in small bowl; refrigerate until ready to serve.

Cook sausage in medium skillet over medium heat until no longer

pink in the center. Drain on paper towels; cut each link in half.

Alternately place sausage and fruit on wooden skewers. Serve kabobs with

yogurt sauce for dipping.

Makes about 7 kabobs