World Famous Recipes

3 pounds pork tenderloin

1 quart reduced pork broth

1/2 cup brown mustard

1/2 cup yellow mustard

1 1/2 tablespoons horseradish

1 1/2 tablespoons ketchup

1 1/2 tablespoons brown sugar

2 cloves garlic, minced

8 small red potatoes

2 carrots (stripped)

1 can pineapple rings

In saucepan, place pork broth, brown and yellow mustards, honey,

horse- radish, ketchup, brown sugar and garlic. Simmer on low and

reduce. Grill pork tenderloin, turning to prevent burning while

brushing sauce over the meat. Remove from grill when done (170

degrees). About 1 hour on low heat. Grill vegetables and pineapple

during last half of the cooking time and serve with the meat.