Seafood Recipes

SOUP Recipes

ACCOMPANIMENTS OF FISH. MRS. DELL WEBSTER DE WOLFE.

With boiled fresh mackerel, gooseberries, stewed.

With boiled blue fish, white cream sauce and lemon sauce.

With boiled shad, mushroom, parsley and egg sauce.

Lemon makes a very grateful addition to nearly all the insipid members

of the fish tribe. Slices of lemon cut into very small dice, stirred

into drawn butter and allowed to come to a boiling point, is a very

fine accompaniment.

Thai Cooking

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