World Famous Recipes

Cracker Pecan Pie Recipe

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4 egg whites

1 cup caster sugar [ fine sugar ]

24 salted cracker biscuits [crushed ]

1 cup pecans

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Beat egg whites until frothy. Gradually add sugar

beating until mixture is stiff and shiny. Fold in crushed

biscuits and chopped pecans. Cook in greased pie dish in

slow oven [ approx 160 C ] for 35-40 minutes.

Allow to cool completely at room temperature and then

refrigerate. Serve with whipped cream and decorate with pecans.

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This recipe makes its own crust.