“Cold Whipped Dessert Topping” Copycat Recipe

Gelatin - 1 tsp
Cold water - 2 tsp
Boiling water - 3 tbsp
Ice water - 1/2 cup
Nonfat dry milk - 1/2 cup
Sugar - 3 tbsp
Oil - 3 tbsp

  a.. Chill a small mixing bowl.
  b.. Soften gelatin with 2 teaspoons of cold water, and then add in the boiling water. Stir until gelatine is dissolved.
  c.. Let it cool til it’s lukewarm.
  d.. Place ice water and dry milk in the chilled bowl, and beat at high speed until the mixture forms stiff peaks.
  e.. Add sugar, oil and gelatine. Continue to beat will adding these. Place in freezer for 15 minutes and then keep in the refrigerator.

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