7 Layer Salad Recipe

1 cup (250 ml) ranch flavoured salad dressing

1 cup (250 ml) prepared salsa

1 & 1/2 cup (375 ml) romaine lettuce, torn into pieces

1 & 1/2 cup (375 ml) carrots, shredded

1 & 3/4 cup 425 ml black beans, drained

1 & 3/4 cup (425 ml) kernel corn

1 small red onion, diced

1 cup (250 ml) cheddar cheese, shredded

1 cup (250 ml) tortilla chips, crushed

In a small bowl; combine dressing and salsa. Set aside. In a large bowl; layer romaine, carrots, beans, corn, onion and cheese. Pour dressing and salsa mixture on top; chill for 45 to 60 minutes in the refrigerator. When ready to serve; top with crushed tortilla chips Serves 8

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