Blueberry Dumplin’s

1 1/2 c. canned, fresh or frozen blueberries

1 tsp. lemon juice

2/3 c. sugar. Taste test if using canned.

1 tsp. cornstarch

pinch of salt

Heat to boiling in a pot with a TIGHT FITTING lid. . Meantime, mix:

2 1/4 c. all purpose flour

4 tsp baking powder

1 tsp salt

1/2 c. shortening

1 egg

1 c. milk

Mix together as for bisquits to make a soft sticky dough. Drop by

tablespoonfulls onto hot blueberry mixture. Cover tightly and simmer 20

to 25 minutes. DO NOT LIFT LID until done. Serve hot, spooning sauce

over top.

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