Mon 21 Jan 2008
I bet you can make this in less time than it takes to drive to the local fast food place and wait in line for service and drive back again. It should cost a lot less too. Remember, you can re-use the frying oil many times. Just don’t let it get so hot that it smokes and be sure to strain it after you’ve finished with the frying.
1-1/3 cups flour
1 teaspoon salt or to taste
1/4 teaspoon ground pepper
2 teaspoons baking powder
1 cup milk
1 egg, beaten
1 chicken cut in serving pieces
Oil for deep frying
In a mixing bowl combine dry ingredients; add milk and egg gradually to make batter. Dip chicken in batter. In a deep fryer heat oil to 350 oF. Add chicken and fry for 15 to 25 minutes until cooked through.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with PermissionPrint This Post