Serves 4

I bet you can make this in less time than it takes to drive to the local fast food place and wait in line for service and drive back again. It should cost a lot less too. Remember, you can re-use the frying oil many times. Just don’t let it get so hot that it smokes and be sure to strain it after you’ve finished with the frying.

1-1/3 cups flour

1 teaspoon salt or to taste

1/4 teaspoon ground pepper

2 teaspoons baking powder

1 cup milk

1 egg, beaten

1 chicken cut in serving pieces

Oil for deep frying

In a mixing bowl combine dry ingredients; add milk and egg gradually to make batter. Dip chicken in batter. In a deep fryer heat oil to 350  oF. Add chicken and fry for 15 to 25 minutes until cooked through.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

Print This Post Print This Post
 

Stumble this Post