Crispy Fried Cabbage

Cabbage Soup

1 Cabbage, cut in small wedges
1 egg
1 cup milk
1 tsp. salt
1/2 tsp. pepper
1/4 c. mustard
1 1/2 c. flour

Cut cabbage into small wedges. Beat together egg, mustard & milk. Sift
together flour, salt, & pepper. Dip wedges in egg mixture, then in
flour, (for a crispier batter, repeat). Fry in hot fat until browned.

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