World Famous Recipes

Blueberry No-Bake Creamy Pie

Crust

1 & 1/2 cups all-natural bran flake cereal

1/2 cup wheat germ

1/2 teaspoon cinnamon

1 tablespoon honey

3 tablespoons butter, melted

Filling

8 ounces cream cheese, softened

1/2 cup cottage cheese

2 tablespoons lemon juice

1 teaspoon grated lemon rind

1/4 cup honey

Topping

1/2 pound fresh blueberries (you may also substitute fresh cherries, pitted and halved, halved strawberries, or raspberries)

1. Using a rolling pin or food processor, crush bran flakes finely. Place in a mixing bowl and add remaining crust ingredients, stirring to combine. Press evenly into a 9-inch pie plate.

2. Cut cream cheese into chunks and combine with other filling ingredients in a food processor, pulsing until smooth.

3. Pour filling over crust, smoothing with a spatula. Arrange blueberries (or other berries) on top.

4. Cover and chill at least 2 hours, then cut into wedges to serve.