Sat 29 Dec 2007
Black Eyed Peas Mexican Style
Posted by admin under Black-Eyed Peas , Black-Eyed Peas recipes , Cooking , Crockpot Recipes , Famous Recipes , Food , New Year's Eve , Recipe , Recipes , Slow Cooker Recipes1 Comment
New Year’s Eve Black-Eyed Peas Recipe – New Years Eve Recipes
Make up a batch of black eyed peas in the slow cooker and then follow this link to learn our family favorite way to prepare black eye peas and eat them for New Years.
New Year’s Eve Black-Eyed Peas Recipes
Here is a slow cooker recipes preparation method for Black Eyed Peas Mexican Style:
Black Eyed Peas Mexican Style
1 pound dried black-eyed peas
6 cups water
1/4 pound salt pork, cut into thick slices
1 clove garlic, minced
1 teas salt
1/4 teas pepper
1/4 teas dried oregano
In a slow cooker, combine black-eyed peas with water; soak overnight
Cook soaked beans in water on High for 2 to 2 1/2 hours or until
tender, but not mushy.
Turn to Low; stir in salt pork, garlic, salt, pepper and oregano
Cover & cook on low 8 to 10 hours.
Drain & serve.
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December 29th, 2007 at 7:44 pm
What else do you eat at New Year’s?
Black eye peas, sausage and cabbage is our usual eats.
I have only cooked fresh purple hull peas. When they’re not in season, I admit that I buy canned black eye peas.
You’ve inspired to me to try your recipe. I have a slow cooker and I’m not afraid to use it. hahaha