World Famous Recipes

The Great Hadassah cookbook

Ingredients:

1 cup (250ml.) butter .

4 oz. (125g) cream cheese .

2 cups (500ml.) flour, sifted .

4 tbsp. (60ml.) berry sugar.

Cream Butter well and then add cheese, flour & sugar and mix well. Cover with wax paper and refrigerate overnight.

Roll out not very thin and cut into equal numbers of rounds and squares. Place a spoonful of apricot or other jam in the middle or use the traditional poppy seed filling.

Pinch the rounds into triangles and fold the squares over the triangles.

Bake on a greased cookie sheet at 400ºF (200º C) for 12 to 15 minutes until lightly browned.