World Famous Recipes

CROCK POT CABBAGE ROLLS

slow cooker recipes

12 large cabbage leaves
1 pound lean ground beef or lamb
1/2 cup cooked rice
1 (6 oz.) can tomato paste
3/4 cup water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water
for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper,
thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and
roll firmly. Stack in electric slow cooker. Combine tomato paste and water;
pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours

Cabbage Soup