Easy As 1-2-3 Mushroom Beef

1 lb of hamburger meat

1 tablespoon of fresh garlic

1 tablespoon of Morton’s Nature’s Seasoning

1 small can of mushrooms (fresh are also nice!)

2 cans of Cream of Mushroom Soup

2 cups of rice

3 tablespoons Worcestershire Sauce

3 tablespoons Kraft Shredded Parmesan, Romano, and Asiago Cheeses (in

the shaker just like the Parmesan)

Prepare the rice. In a skillet, brown the hamburger meat and add the

garlic and Nature’s Seasoning. Stir in the mushrooms, Worcestershire

sauce, cheese, and rice. Yummy!

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